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Issue #5: Ballz Deep

Sunday, March 27, 2011 at 6:30 PM (GMT+1000)

Sydney, New South Wales

Ticket Information

Ticket Type Sales End Price Fee Quantity
General Admission Ended A$120.00 A$8.45
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Event Details

[TOYS] is a young chef collective that showcases Australia's best and brightest talent pushing the culinary envelope. Known for presenting vibrant events that showcase skilled interpretations on edgy and abstract themes, the experience encompases music, pop culture and future food trends.

'Ballz Deep' represents the next chapter in our gastronomic adventure.


Featuring an all-star Asian line up to celebrate Ms G's modern Asian stylings:

Dan Hong (Lotus), Jowett Yu (Ms. G's), Nic Wong (Bodega), Thomas Lim (Duke)

Where: Ms. G's, 155 Victoria Street, Darlinghurst

When: Sunday March 27th, from 6.30pm

Price: $120 pp including booze

When & Where


Ms. G's
155 Victoria St, Potts Point
Sydney, New South Wales 2011
Australia

Sunday, March 27, 2011 at 6:30 PM (GMT+1000)


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Hosted By

[TOYS]



A collective born from the desire to prove what the next generation can do when left to their own devices, Taste of Young Sydney [TOYS] is about action: pushing the culinary envelope, rather than trash-talking the status quo.

2010 has seen [TOYS] present two dinners so far, showcasing chefs Dan Hong (Lotus), Morgan McGlone (Flinders Inn), Mitchell Orr (Josephine Pignolet Young Chef of the Year 2010), Darren Robertson (ex-Tetsuya), Pasi Petanen (Marque Restaurant), Yu-ching Lee, and Adriano Zumbo.

[TOYS] is not for the faint-hearted, with previous themes being ‘Phat’ and ‘Skin & Bones’.

[TOYS] is not just about talented young chefs, the collective includes  sommeliers Banjo Harris-Plane (Est.) and Paul Yanon as well as bartenders Luke Ashton (Ivy Pool Bar) and Mitchel O. Bushell (The Corner House), run by front of house’s Kylie Javier (The Bentley Bar), Louise Tamayo (Becasse), Erin Thomenny (Alira) and Chauncey Sjostedt (Berta).